Oxidative Stress / Antioxidant / Free Radical
The Latest Publications
Food Chem. 2018, 255, 147-156.
Nanomaterials (Basel). 2016, 6(12), 235.
Gen Physiol Biophys. 2016, 35(1), 45-53.
Mol Nutr Food Res. 2015, 59(8), 1458-1471.
J Pharm Pharmacol. 2015, 67(8), 1170-1178.
Appl Biochem Biotechnol. 2014, 174(2), 632-643.
Int Immunopharmacol 2014, 22(1), 51-58.
Molecules. 2014, 19(10), 15638-15652.
J Cell Biochem. 2014, 115(8), 1403-1411.
Biomol Ther (Seoul). 2014, 22(4), 301-307.
Mar Drugs. 2014, 12(11), 5357-5371.
Free Radic Res. 2013, 47(6-7), 526-534.
J Food Sci. 2013, 78(5), C679-C684.
Food Chem. 2013, 141(2), 1412-1415.
Mar Drugs. 2013, 11(1), 165-183.
Free Radicals and Antioxidants. 2013, 3, S1-S10.
Food Chem. 2013, 138(2-3), 950-955.
Mol Cells. 2012, 33(4), 363-399.
PhD Thesis (Aug, 2012), Department of Physiology, Graduate School, Jeju Natioanl University.
Neuroprotective Mechanisms of Antioxidant Dieckol against Microglia-mediated Neurotoxicity and Mitochondrial-dependent Neuronal Cell Death.
Cui YJ.
Mar Biotechnol (NY). 2012, 14(4), 383-395.
Biol Pharm Bull. 2012, 35(6), 873-880.
Environ Toxicol Pharmacol. 2012, 34(3), 926-934.
Fitoterapia. 2012, 83, 1060-1067.
Environ Toxicol Pharmacol. 2012, 34(1), 96-105.
J Agric Food Chem. 2012, 60(21), 5340-5349.
Biochim Biophys Acta. 2012, 1820, 978-988.
Nutr Res Pract. 2011, 5(6), 495-502.
J Food Sci. 2011. 76(1), C104-C111.
Toxicol In Vitro. 2010, 24(2), 375-381.
Int J Biochem Cell Biol. 2010, 42(2), 297-305.
J Toxicol Environ Health A. 2010, 73(21-22), 1477-1489.
J Sci Food Agric. 2010, 90(2), 349-356.
Food Chem Toxicol. 2010, 48(10), 2925-2933.
Chem Biol Interact. 2010, 185(3), 215-226.
Arch Pharm Res. 2010, 33(4), 539-544.
Chem Biol Interact. 2010, 185(3), 215-226.
Chem Biol Interact. 2010, 185(3), 215-226.
J Agric Food Chem. 2009, 57(9), 3483-3489.
Bioorg Med Chem. 2009, 17(5), 1963-1973.
Eur J Pharm. 2008, 591(1-3), 114-123.
J Toxicol Environ Health. 2008, 7(15), 992-999.
J Microbiol Biotechnol. 2008, 18(4), 676-681.
J Appl Phycol. 2008, 20, 705-711.
FEBS Lett . 2007, 581(10), 2000–2008.
Eur Food Res Technol. 2007, 226(1), 71–79.
Arch Pharm Res. 2006, 29(2), 165-171.
Food Sci Tech Int. 2006, 12(1), 27–38.
Food Chem Toxicol. 2006, 44(7), 1065–1074.
J Cell Biochem. 2006, 97(3), 609–620.
FEBS Lett, 2005, 579(28), 6295–6304.
Free Radic Res. 2005, 39(8), 883–892.
Lab Anim Res. 2005, 21(4), 385-389.
Bioresour Techno. 2005, 96(14), 1613-1623.
Eur Food Res Technol. 2005, 221(1), 41-47.
Food Sci Biotechnol. 2005, 14(5), 614-620.
JArch Pharm Res. 2004, 27(2), 194-198.
Korean J Food Sci Technol. 2004, 36(6), 974-978.
Food Sci Biotech. 2004, 13(4), 476–480.
Arch Pharm Res. 2003, 26(4), 286-293.
Food Science and Technology International. 2003, 9(5), 339–346.
Algae. 2003, 18(4), 341–347.
Algae. 2003, 18(1), 71-81.
J Kor Assoc Cancer Prevent. 2000, 5(1), 1-6.
J Korean Fish Soc. 1997, 30(6), 909-915.
Fisheries Science (Japan). 1996, 62(6), 923-926.